he roast It is much more than a simple way to cook meat on the grill; It is a pillar of the gastronomic culture of several countries, especially in Argentinawhere it has become a social and family ritual.
Lighting the fire, preparing the embers and enjoying selected cuts of meat is a tradition that is shared on weekends and at various celebrations.
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The barbecue not only stands out for the unique flavor that cooking over the coals gives to the meat, but also for the sense of community that is generated around the grill.
The trick to clean the grill that went viral
In recent months, a TikTok video went viral by showing a simple and effective trick to clean the grill using a common kitchen element: onion. This method has captured the attention of thousands of users for its practicality and for not requiring aggressive chemicals. Cleaning the grill is an essential step after grilling, since traces of fat, meat and charcoal, if not removed correctly, can affect both the flavor and operation of the grill.
The trick is to cut an onion in half and, with the grill very hot, rub it on the irons. The combination of heat and the antibacterial properties of onion make it easy to remove stuck-on residue. This method has been highlighted by several users, such as @laparradioswho explained in his account: “You don’t need a grill brush to clean the grill well.
The best way is to preheat the irons and rub an onion cut in half.” In addition to being effective, this trick is a natural alternative to keep the grill clean without resorting to industrial products.
Cleaning your grill after each use is crucial, but there are certain tips that can be followed to minimize the buildup of grease and residue during the cooking process. This not only makes subsequent cleaning easier, but also ensures that food is cooked in more hygienic conditions.
Pre-oil the grill: before placing the meat, it is advisable to rub a little oil on the irons with the help of a cloth or a kitchen brush. This creates a layer that prevents food from sticking too much.
Removing excess fat from the meat: Although fat is essential to give flavor to the barbecue, removing the excess helps prevent large amounts of smoke from being produced or dripping so much onto the coals, which makes the grill more dirty.
Avoid direct flames: the flames that rise from the embers can burn the meat and leave residues that are difficult to clean on the irons. It is important to maintain a constant temperature with good embers and control the fire so that it is not excessive.
Cooking in aluminum foil: Although it is not a traditional technique, wrapping some cuts in aluminum foil can help keep the grill cleaner by reducing the amount of debris that falls on the irons.